The Week in Beer: Prepping for Another Awesome Summer of Beer

Founders Red's Rye PA at the sophisticated bar of the newly opened
Ravens Club, 207 S. Main

The unseasonably cool temps earlier this week provided a great opportunity to engage in some long overdue spring cleaning, including returning the winter’s 80 million leftover empty beer bottles to provide me with a little cash on hand to enjoy the days ahead. Those days are a little less action packed than the previous Week in Beer, but that’s OK. There’s plenty more necessary cleaning to get done before getting out and enjoying another awesome summer of Michigan craft brew once it officially gets underway.