|Chef Doug is planning another masterpiece of cuisine and Michigan beer.|
Chef Doug Hewitt has released some details for the August 17 "Beer vs. Wine Dinner" in Dexter to commemorate Terry B's Restaurant & Bar's five years in business. There will be five courses, each paired with a Michigan beer and a wine, and guests will have a chance to vote on their favorite pairings. I don't have any information on the wines, but since you're reading a beer blog, you don't really care, right?
Here we go:
Beerhive Honey Ginger Tripel (New Holland)
B-Craft Black IPA (Arcadia Ales)
Cocoa Coulotte Steak with Braised Beef Cheeks
El Mole Ocho Mexican Spiced Ale (New Holland)
Cost for the dinner is $65 per person and seating is limited. Email Terry B's or call 734-426-3727 to reserve.