Grange Kitchen & Bar has been doing the occasional beer dinner thing for a while, and tomorrow night from 7-9 p.m. is Chef Brandon Johns's latest in the series, the Michigan Harvest Beer Dinner. Five courses of local, fresh-from-the-farm victuals will be paired with a different Michigan beer. Tickets are $55 per person (tax and gratuity included); call 734-995-2107 to reserve. And check out the menu after the jump.
First Course
Smoked trout potato cake, heirloom tomato confit, crème fraîche
Frankenmuth Brewery Pilsener
Second Course
House made coppa, bitter greens, fried walnuts
Founders Harvest Ale
Third Course
Rabbit, barley risotto, coriander and bay leaf
Dragonmead Final Absolution Trippel Ale
Fourth Course
Spicy ancho chile braised beef stew
New Holland The Poet Oatmeal Stout
Dessert
Caramelized pear, French toast, Third Coast ice cream
Bell's Third Coast Old Ale
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