Sunday, March 13, 2011

Bell's Beer Dinner at Carson's

The dashing David Munro is your guide to Bell's beer goodness.

Carson's American Bistro, 2000 Commonwealth Blvd., Ann Arbor, has announced its first-ever beer dinner, scheduled for March 23 and featuring brews from Bell's. Brewery representative extraordinaire David Munro will be on hand to guide you through five courses of delicious beer and victuals.

The menu is as follows:

First Course
Boneless Chicken Wings
Grilled Flatbread Pizza
Oarsman Ale

Second Course
Roasted Beet and Feta Salad with Citrus-Balsamic Vinaigrette
Third Coast Beer

Third Course
Roasted Chicken Stuffed with Applewood Smoked Bacon, served with Roasted Potatoes and Asparagus
Third Coast Old Ale

Fourth Course
Beer Braised Bratwurst with Slow Simmered Pinto Beans and Oven Roasted Tomatoes
Hell Hath No Fury Ale

Fifth Course
Bittersweet  Chocolate Cake with Creme Anglaise
Java Stout

Sound good? Tickets are $40 and exclude taxes and gratuity. Call 888-456-3463 to make your reservation.

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