|It's beer dinner time again at Terry B's Restaurant & Bar in Dexter.|
Terry B's in Dexter is hosting its next beer dinner Wednesday, May 2, and as always the menu looks pretty fracking awesome. Tickets are $60 per person (I can't recall, but I don't think that includes tax and tip), and you can reserve by calling 734-426-3727.
Let me just say if you've never had a meal prepared by Chef Doug Hewitt, you are cheating yourself and should rectify that situation forthwith. For an example of what you can expect from this dinner, check out my recap of last summer's Arbor Brewing dinner.
Menu follows the jump.
Amber and Lager
1st Course - Oberon Ale
Potato Chip Crusted Mahi Mahi
Fried green tomatoes, orange thyme mustard, sambuca greens
2nd Course - Two Hearted IPA
Spicy Corn Bisque
Pickled peppers, smoked salmon, laughing bird shrimp
Oarsman Ale Sorbet
3rd Course - Consecrator Doppelbock
Braised Pork Belly
Caramelized onions, Beluga lentils, pistachio and Consecrator Doppelbock puree, natural reduction
4th Course - Hell Hath No Fury
Culver Farms Duck "Ham"
Golden raisin bread pudding, braised wild ramps, hedgehog mushrooms, plum jus
5th Course - Bell's Porter
Guernsy Dairy coffee ice cream, Saskatoon berry chocolate "shot", black lava sea salt, smoked cashews