Wednesday, March 25, 2015

Bell's and Founders Beer Dinners Coming to Grange and Terry B's

Who doesn't love beer dinners?

Get your beer bibs out. In the coming week, two local restaurants are offering kickbutt-sounding five-course dinners paired with brews from Michigan's two most respected breweries.

On March 31, Ann Arbor's Grange Kitchen & Bar is cooking up some righteous victuals to go with Bell's beers. Here's the menu:
  • Oarsman Ale with Salty Snacks
  • Lager of the Lakes with Jagerwurst and Lamont Cheddar
  • Oberon Ale with Goat Cheese Fritter and Hoop House Greens with Citrus Vinaigrette
  • Two Hearted Ale with Grilled Rainbow Trout, Smoked Hush Puppies, and Pickled Jalapenos
  • Expedition Stout with Country Ham Style Duck Breast, Red Eye Gravy, and House Hot Sauce
  • Jupiter Imperial Brown Ale with Toasted Brioche Ice Cream Sundae
Tickets are $75 (including tax and tip) and can be purchased here. Event begins at 6:30 p.m.

The next night, on April 1, Terry B's in Dexter is hosting Founders for a beery delicious meal. The menu looks like this:
  • All Day IPA with Braised Pork Belly, Yuzu Panna Cotta, and Meyer Lemon
  • Centennial IPA with Pan Roasted Sturgeon, Thai Coconut Curry, and Pretzel
  • Dirty Bastard Scotch Ale with Roasted Squab, Foie Gras Mousse, and Agnolotti
  • Porter with Beef Shank and Bone Marrow Pasty and Mirepoix in Natural Reduction
  • Blushing Monk Raspberry Belgian-Style Ale with Red Forest Cake, Cocoa, Raspberry, and Cream

Tickets are $55 (excluding tax and tip); make reservations at 734-426-3727. Service begins promptly at 6:30 p.m.

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