Bell's and Founders Beer Dinners Coming to Grange and Terry B's

Who doesn't love beer dinners?

Get your beer bibs out. In the coming week, two local restaurants are offering kickbutt-sounding five-course dinners paired with brews from Michigan's two most respected breweries.

On March 31, Ann Arbor's Grange Kitchen & Bar is cooking up some righteous victuals to go with Bell's beers. Here's the menu:

• Oarsman Ale with Salty Snacks
• Lager of the Lakes with Jagerwurst and Lamont Cheddar
• Oberon Ale with Goat Cheese Fritter and Hoop House Greens with Citrus Vinaigrette
• Two Hearted Ale with Grilled Rainbow Trout, Smoked Hush Puppies, and Pickled Jalapenos
• Expedition Stout with Country Ham Style Duck Breast, Red Eye Gravy, and House Hot Sauce
• Jupiter Imperial Brown Ale with Toasted Brioche Ice Cream Sundae

Tickets are $75 (including tax and tip) and can be purchased here. Event begins at 6:30 p.m.

The next night, on April 1, Terry B's in Dexter is hosting Founders for a beery delicious meal. The menu looks like this:

• All Day IPA with Braised Pork Belly, Yuzu Panna Cotta, and Meyer Lemon
• Centennial IPA with Pan Roasted Sturgeon, Thai Coconut Curry, and Pretzel
• Dirty Bastard Scotch Ale with Roasted Squab, Foie Gras Mousse, and Agnolotti
• Porter with Beef Shank and Bone Marrow Pasty and Mirepoix in Natural Reduction
• Blushing Monk Raspberry Belgian-Style Ale with Red Forest Cake, Cocoa, Raspberry, and Cream

Tickets are $55 (excluding tax and tip); make reservations at 734-426-3727. Service begins promptly at 6:30 p.m.